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It’s been a pretty good season for blueberries here in BC. I cooked up enough to do 18 half pints, and two pint jars. I used a recipe by Paula Deen that uses fresh lemon zest and fresh lemon juice. I cut the sugar down by about a third after reading some of the comments . . . and it turned out really good! My favorite part of the whole process though is that wonderful sound of the jars sealing as they cool on the counter. The sign of a job well done!