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“Vegetables are a must on a diet. I suggest carrot cake, zuchinni bread, and pumpkin pie.” Jim Davis
We planted zuchinni again this year . . . what were we thinking??
I grated up and packaged 12 freezer bags (4 cups each) out of 3 large Zuchinni’s. These guys are what’s left to deal with. I’m going to do up several batches of zuchinni bread/muffins that will be enjoyed throughout the winter. The grated Zuchinni will go in to soups, stews, spaghetti sauce etc . . . adding a yummy and healthy twist to my recipes.
So I guess that’s what we were thinking!
(oh . . . and those tomatoes are from the garden too . . . still have to figure out what to do with them!)
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“Harvest the bounty of rich tradition and amazing possibilities.” Mary Anne Radmacher
We’re just now starting to get a good harvest off of the garden. Peas, carrots, beets (so sweet!) and cherry tomatoes . . . delish! It’s been an odd growing season with a very wet and cool spring, with only recently warm weather in our summer. Never-the-less it’s so nice to pull this out of the garden and cook it for dinner . . .
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“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” Lewis Grizzard
Yum, Yum – home grown tomatoes! My brother is a Commercial Hydroponic Farmer on Vancouver Island. He’s planted more tomatoes this year in response to high demand. Normally his Greenhouses are crammed full of Long English Cucumbers. I always love visiting him and seeing the rows upon rows of vegetables . . . There truly is nothing like fruit picked fresh off the vine . . .
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Rows upon Rows of tomato plants . . .
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Nurture Self 365 