You are currently browsing the tag archive for the ‘fresh’ tag.
I picked out some dahlia tubers at the local nursery in the spring, and planted them in a nice sunny spot. They seemed to start off slowly, but suddenly I look out and here is this massive flower on one of the plants! It’s just gorgeous . . . I just love it when my garden surprises me like this . . .
“Do you know the Muffin Man?” from the movie Shrek
Mmmmmmmm . . . . baking this morning . . . using up all the zucchini goodness from the garden. I took this shot with my D7000 on a tripod with the oven light on. Can you see me? Gonna freeze me up a bunch of these bad boys to enjoy in the months to come. I did a triple batch of the Zucchini Bread recipe, but made muffins. I did a tray of mini muffin bites as well. Tomorrow I’ll post a picture of the Chocolate Zucchini Brownies that are in the works.
“Harvest the bounty of rich tradition and amazing possibilities.” Mary Anne Radmacher
We’re just now starting to get a good harvest off of the garden. Peas, carrots, beets (so sweet!) and cherry tomatoes . . . delish! It’s been an odd growing season with a very wet and cool spring, with only recently warm weather in our summer. Never-the-less it’s so nice to pull this out of the garden and cook it for dinner . . .
Old Fashioned Raspberry Jam Recipe: Food Network (click for recipe)
There just really is nothing like fresh-picked raspberries thrown in to the pot and cooked up in to yummy raspberry jam! These are pretty much the last of the berries to be picked this year – there may be a few stragglers for a little nibble here and there. But they are pretty much done for the season. I made up a nice double batch of jam to put away for the winter, and to share with a few family and friends. I have frozen some, for smoothies over the course of the next year till we are able to start the cycle all over again.
“For future reference, Harry, it is raspberry…although of course, if I were a Death Eater, I would have been sure to research my own jam preferences before impersonating myself.” J.K. Rowling, Harry Potter and the Half-Blood Prince
Checking on my raspberry bushes . . . we’ve expanded the row to 50 feet and staked them up to provide support. I’m expecting a bumper crop this year . . . nothing like raspberries fresh picked!