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Old Fashioned Raspberry Jam Recipe: Food Network (click for recipe)

There just really is nothing like fresh-picked raspberries thrown in to the pot and cooked up in to yummy raspberry jam!  These are pretty much the last of the berries to be picked this year – there may be a few stragglers for a little nibble here and there.  But they are pretty much done for the season.  I made up a nice double batch of jam to put away for the winter, and to share with a few family and friends.  I have frozen some, for smoothies over the course of the next year till we are able to start the cycle all over again.  

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