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“Let them eat cake.”  Marie Antoinette

Tomorrow is Baby Girl’s second birthday party.  We are expecting upwards of 40-60 people/kids to show up.  So we need lots of food, and lots of cake!  One of my talents is Cake Baker/Decorator.  I used to do custom wedding cakes and special occasion cakes . . . but haven’t done if for money for many years.  I now mainly do it for family special occasions.  I’m prepping the cake here . .  . theme is Bubble Guppies.  I’ve enlisted the help of my husband, who will create the characters out of icing.  They won’t go on the cake until tomorrow morning before the party.  It’s a lot of work to bake and prep the cake, especially when you’re making it to serve that many people.  Cupcakes too!     So – tomorrow you’ll get to see the final result of what I’m working on here.  

Happy soon to be birthday, Baby Girl!

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Old Fashioned Raspberry Jam Recipe: Food Network (click for recipe)

There just really is nothing like fresh-picked raspberries thrown in to the pot and cooked up in to yummy raspberry jam!  These are pretty much the last of the berries to be picked this year – there may be a few stragglers for a little nibble here and there.  But they are pretty much done for the season.  I made up a nice double batch of jam to put away for the winter, and to share with a few family and friends.  I have frozen some, for smoothies over the course of the next year till we are able to start the cycle all over again.  

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